The Ranch Club menu heralded as comfort food with a twist

In a story in the Missoulian, writer Lori Grannis calls the menu at The Ranch Club restaurant “Comfort Food With a Twist”. The article begins: Like all good chefs, whose influences are an amalgam of kitchen culture and life experience, Ranch Club executive chef Jason Lovell takes his cues from the people and places in his life. Places like Atlanta, Ga., Yellowstone, Arlee, and people...
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New Spring Menu at The Ranch Club

The restaurant at The Ranch Club, the premiere family-friendly Missoula golf community, is now serving its new spring menu. The new menu includes appetizers, pastas, salads, and main courses. A couple head-turners on the menu include the Grilled Emu Filet and the Chickpea Cakes. The Ranch Club restaurant is open-to-all; serving dinner from 5 to 10 p.m. Wednesday through Sunday with last seating...
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Treat your Valentine at The Ranch Club

The restaurant at The Ranch Club, the premiere family-friendly Missoula golf community, is offering a special menu on Valentine’s Day. Treat that someone special in your life to oysters on the half shell, lobster tail or veal chops, and a banana split, for a fixed price of $130 per couple. This is the second year The Ranch Club’s restaurant has offered a unique Valentine’s menu, and last year...
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