The Ranch Club menu heralded as comfort food with a twist
Posted by Steve on Jun 9, 2010 in News, Recreational Real Estate | Comments Off on The Ranch Club menu heralded as comfort food with a twist In a story in the Missoulian, writer Lori Grannis calls the menu at The Ranch Club restaurant “Comfort Food With a Twist”. The article begins: Like all good chefs, whose influences are an amalgam of kitchen culture and life experience, Ranch Club executive chef Jason Lovell takes his cues from the people and places in his life. Places like Atlanta, Ga., Yellowstone, Arlee, and people...read more