New York Times Features Tourissimo Culinary Bike Tours

Elaine Glusac from the New York Times featured Tourissimo’s culinary bike tour of Italy in a recent article. Glusac writes, “Culinary travel is on the rise, but it’s not just food on the menu: Tours are offering deeper investigations into the cultural and geographic factors that surround what’s on your plate.” The article talks about how Beppe Salerno, the co-founder...
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Sun Mountain Ultra-Lightweight 2.5+ Bag in Private Clubs Magazine

In the spring 2018 edition of Private Clubs Magazine, Scott Kramer reviews ultra-lightweight golf bags saying, “No, hovering golf bags you don’t have to carry haven’t been invented — yet. But thanks to these bags’ minimalist designs and featherweight parts, lugging your clubs around the course has just gotten exponentially easier.” The article, titled “Bags That Ease Your...
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Golfweek Reviews the Sun Mountain Speed Cart

David Dusek, a senior writer for Golfweek, has always preferred walking the golf course over using a cart. That is, until a couple months ago, when Dusek went through knee surgery which rendered him unable to carry his own clubs. In a recent article, Dusek writes about the Sun Mountain Speed Cart golf push cart saying, “Until last month, walking had meant carrying my bag … Now,...
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Golf Digest Awards Sun Mountain Sports

Golf Digest released its 2018 Editors’ Choice Awards and gave a lot of love to Sun Mountain Sports. The list names five Sun Mountain bags as Best Golf Bags for 2018, the new Pathfinder 3 golf push cart as the Best Club Transport, and the ClubGlider meridian as the Best Golf Travel Cover. Sun Mountain winners of the 2018 Golf Digest Editors’ Choice awards are the 2.5+ for Ultralightweight Golf...
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California Outdoor Properties in Unique Homes Magazine

The Spring 2018 edition of Unique Homes Magazine mentioned the White Oak Ranch & Vineyard from California Outdoor Properties in a story titled “Unique Properties: Land Value”. “The White Oak Ranch & Vineyard is California’s premiere wine country estate where Mediterranean refinement blends with Western tradition,” says listing agent Jim Martin. The story gives a...
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